The Single Best Strategy To Use For restaurante
The Single Best Strategy To Use For restaurante
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Leo and La Sala de Laura share a two-level developing visually connected by a garden suspended over a glass quantity. This House, in addition to staying the changeover amongst the various environments, symbolizes the geographic and gastronomic variety of Colombia.
So, it focuses on marketing a foods culture that evaluates the potential of common Delicacies, biodiversity and nationwide identities.
La Sala de Laura on the second floor features an avant-garde cocktail working experience complemented that has a meticulously chosen selection of wines and spirits. Its concept blends bistro-model cooking by using a bar environment, turning into The best vacation spot for all those looking for an working experience in a very vivid environment.
FUNLEO was born thanks to the vocation of Leonor Espinosa and Laura Hernández for supporting procedures aimed to Enhance the nicely-remaining of Colombian communities, knowledge gastronomy as an motor of social and financial improvement. For much more than ten years, the foundation has labored jointly with Worldwide cooperation organizations, govt companies and NGOs if you want to focus on the gastronomic traditions and also the Organic and intangible heritage of Colombia.
Inside the liquid universe of La Sala de Laura, everyday living Recollections and creations born from curiosity and responsibility to Colombia’s bioculturality intertwine. A singular space on the earth supplying tastings of:
“A gastronomic journey through the ethnobotany with the cultures that inhabit the various Colombian biomes”
Disponemos de tres opciones de Adult malesú cerrados para todo tipo de gustos y salones con capacidad de hasta 40 personas en un entorno agradable y cuidado. Disfruta de nuestra gastronomía de mercado y haz de tu celebración un recuerdo inolvidable
On the first flooring is Leo, a place the place the open and amazing kitchen provides a tasting menu experience that enables guests to check out new gastronomic frontiers of the concealed country without needing to go away their table.
Leo is really restaurante mar y tierra a gastronomic strategy supplying immersive ordeals in two distinctive settings: Leo and La Sala de Laura. Underneath the vision of chef Leonor Espinosa and sommelier Laura Hernández, it merges culinary philosophy and liquid choices to create a sensory journey that redefines the narrative of Colombian gastronomy, celebrating its lush biodiversity.
Encouraged for bar or lounge lovers who want to Are living a gastronomic expertise centered on mixology.
En el caso de que alguno de los comensales tuviera algún tipo de alergia, es necesario que nos lo comunique previamente.
El Guysú de grupo incluye las botellas de agua y un máximo de dos consumiciones de bebida por comensal. Una vez superadas estas dos consumiciones el resto serán abonadas por separado.
Decide on eight or twelve-action experiences, with choices for pairing with wines and native beverages or perhaps a non-alcoholic botanical pairing. Produced for diners who respect haute cuisine determined by research and experimentation.
Choose between 8 or twelve-stage ordeals, with options for pairing with wines and local beverages or simply a non-alcoholic botanical pairing. Developed for diners who take pleasure in haute cuisine depending on exploration and experimentation.
In the liquid universe of La Sala de Laura, existence Reminiscences and creations born from curiosity and responsibility in direction of Colombia’s bioculturality intertwine. A singular Place on the planet giving tastings of:
Moreover, guests can enjoy a collection of wines from worldwide or perhaps a pairing highlighted by Innovative and local selections.